One chef. One house. Four ways to taste it.
Private dinners, small-batch jars, childhood snacks, and serious desserts — all from Linh Do's kitchen.
Four kitchens, one house
Pick a door. Each one has its own story — and its own menu.
Meet Linh
A former whisky sommelier turned culinary artist, I explore the connections between flavour, memory, and human experience through thoughtful food, baking, and cooking. My journey through the whisky industry has shaped my understanding of nuance, balance, and the intricate layers of flavour, inspiring me to experiment with temperature, texture, and spice in my creations.
My passion for discovery has taken me from the world of whisky into the kitchen, where I draw inspiration from the people I meet and the stories they share. I see each person as a muse, translating their essence into dishes and desserts that celebrate individuality and emotion.
My path has led me to Scotland, where I deepened my craft by learning the art of distillation at a whisky distillery and becoming an artist in residence at Glenfiddich. I have also had the honour of sharing my work and insights as a guest speaker at Yale, exploring the intersection of flavour, creativity, and culture.
From the kitchen
@houseofkem